FELICETTI Linguine

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500g

A hundred years of tradition.

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Felicetti sources only the best organic grains for their pasta and uses the spring water from Mount Latemar in the Dolomites, which is 2000 metres above sea level. The pasta is produced using technology which follows the principles of traditional pasta production: it is bronze formed and dried slowly at a low temperature, which preserves the flavour and nutrients of the grain.

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